Instructor
Emily Lewis
Nashville State Community College · 5 sections · 5 courses · Fall 2026
79 seats open across 5 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 88511 | CULA 1000 | Career Dev for the Hos. Ind | Asynchronous / Online | Main Campus | In-Person | 23/25 |
| 89876 | CULA 1240 | Dining Room Service | Asynchronous / Online | Main Campus | In-Person | 22/25 |
| 88518 | CULA 1310 | Fundamentals of Baking | Tue Thu 8:00 AM–1:15 PM | Southeast Campus | In-Person | 12/14 |
| 88520 | CULA 1320 | Culinary I (Fundamentals) | Tue Thu 8:00 AM–1:15 PM | Southeast Campus | In-Person | 11/14 |
| 89448 | CULA 1321 | Advanced Baking and Pastry | Mon Wed 8:00 AM–1:15 PM | Southeast Campus | In-Person | 11/14 |
Looking for reviews? Search for Emily Lewison Rate My Professors →
Other Instructors at Nashville State Community College
Diane Leonard(8)Karen Kendrick(7)Ruben Saroukhanian(7)Roslyn Mize(7)Andria Huggins(7)Cynthia Morgan(7)Shreya Nagar(6)Anissa Swanson(6)Pamela Esposito(6)Heather Cannon(6)Thomas Druffel(6)Melissa Fleck(6)Francis Makamu(6)Devora Manier(6)David Jehle(6)Michael Knap(6)Thomas Hurst(6)Kathryn Linzmaier(6)David Edgington(6)Alyssa Nunez(6)