Instructor
Jeri Haun
Walters State Community College · 7 sections · 5 courses · Fall 2026
72 seats open across 6 sections
In-Person: 7
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 80232 | CULA 1009 | Culinary Math Skills | Tue 2:45 PM–3:45 PM | WS Sevier County | In-Person | 27/30 |
| 80224 | CULA 1310 | Fundamentals of Baking | Mon 8:00 AM–1:30 PM | WS Sevier County | In-Person | 12/15 |
| 80228 | CULA 1310 | Fundamentals of Baking | Tue 8:00 AM–1:30 PM | WS Sevier County | In-Person | 12/15 |
| 80237 | CULA 1321 | Advanced Baking and Pastry Skills | Thu 8:00 AM–1:30 PM | WS Sevier County | In-Person | 10/15 |
| 80236 | CULA 2341 | Artisan and Specialty Breads | Wed 8:00 AM–1:30 PM | WS Sevier County | In-Person | 10/15 |
| 80230 | CULA 2361 | Retail Bakery Management | Tue 8:00 AM–2:00 PM | WS Sevier County | In-Person | 0/2 |
| 80242 | CULA 2361 | Retail Bakery Management | Thu 8:00 AM–2:00 PM | WS Sevier County | In-Person | 1/2 |
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