CUL 102
No sections of CUL 102 are scheduled at Public 2-year colleges for Summer 2026. The course may run a different term, or the catalog code may have changed.
Other Culinary Arts courses this term
- CUL 105 — Food Serv Nutrition/Sanitation
- CUL 111 — Fundamentals of Culinary Arts
- CUL 114 — Introduction to Baking
- CUL 115 — Food Service Sanitation
- CUL 119 — Bakery Operations
- CUL 130 — Savory Cuisine
- CUL 131 — Fundamentals of Sauce
- CUL 140 — Culinary Principles
- CUL 160 — Bakery and Pastry Production I
- CUL 170 — Dining Room Operations I
- CUL 216 — Art of Pastry
- CUL 219 — Professional Pastry Techniques