Online: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Arizona State University | CUL 105CUL 105 (1) Food Safety Foundations | Direct Match |
| Arizona State University | CUL 105CUL 105 (3) Nutrition in Food Service | Direct Match |
| Arizona State University | CUL 105CUL 105 (3) Principles of Professional Cooking | Direct Match |
| Northern Arizona University | — | No Credit |
| University of Arizona | NTR Dept Elective | Elective Credit |
| University of Arizona | NTR 100NTR 100 | Direct Match |
Availability Profile
How CUL 105 is being offered across 1 college this term (1 section total).
Delivery format
- online1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Pima Community CollegeAudit OK1 Online1 section
Pima Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 30532 | 12:01 AM–11:59 PM | Jackie Guzman | Pima Online | Online | -1/15 |