Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Arizona State University | CUL 130CUL 130 (3) CulinaryPrinciplesApplication1 | Direct Match |
| Arizona State University | CUL 130CUL 130 (3) Principles of Baking | Direct Match |
| Arizona State University | CUL 130CUL 130 (6) Savory Foods I | Direct Match |
| Northern Arizona University | — | No Credit |
| University of Arizona | — | No Credit |
Availability Profile
How CUL 130 is being offered across 1 college this term (1 section total).
Delivery format
- online1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Pima Community CollegeAudit OK1 Online1 section
Pima Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 30370 | 12:01 AM–11:59 PM | Angela Moreno | Pima Online | Online | 8/15 |