Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Arizona State University | CUL 220CUL 220 (3) Breads and Baking Theory | Direct Match |
| Arizona State University | CUL 220CUL 220 (2) Culinary Nutrition | Direct Match |
| Arizona State University | CUL 220CUL 220 (4) Culinary Nutrition | Direct Match |
| Northern Arizona University | — | No Credit |
| University of Arizona | — | No Credit |
Availability Profile
How CUL 220 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Mohave Community CollegeAudit OK2 In-Person2 sections
Mohave Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-220-131 | Fri 7:00 AM–11:00 AM | Richards, H | BHC | In-Person | 3/3 |
| CUL-220-132 | Fri 11:00 AM–3:00 PM | Richards, H | BHC | In-Person | 3/3 |