CUL
Culinary Arts Coursesacross Public 2-year
21 sections · 16courses · 4 colleges · Summer 2026
12 In-Person8 Online1 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 4 colleges in Arizona this term (21 sections total).
When sections meet
- Morning (before noon)18
- Asynchronous / TBA3
Start dates & instructors
Sections begin on 3 distinct dates, 12 late-start.
Taught by 10 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 105 | Food Serv Nutrition/Sanitation | 3 | 1 | 1 | 1 Online |
| CUL 111 | Fundamentals of Culinary Arts | 4 | 2 | 1 | 2 In-Person |
| CUL 114 | Introduction to Baking | 4 | 1 | 1 | 1 In-Person |
| CUL 115 | Food Service Sanitation | 2 | 1 | 1 | 1 Online |
| CUL 119 | Bakery Operations | 3 | 1 | 1 | 1 Online |
| CUL 130 | Savory Cuisine | 3 | 1 | 1 | 1 Online |
| CUL 131 | Fundamentals of Sauce | 4 | 2 | 1 | 2 In-Person |
| CUL 140 | Culinary Principles | 3 | 2 | 1 | 2 Online |
| CUL 160 | Bakery and Pastry Production I | 3 | 1 | 1 | 1 Online |
| CUL 170 | Dining Room Operations I | 3 | 1 | 1 | 1 Hybrid |
| CUL 216 | Art of Pastry | 4 | 1 | 1 | 1 In-Person |
| CUL 219 | Professional Pastry Techniques | 3 | 1 | 1 | 1 In-Person |
| CUL 220 | Culinary Nutrition | 4 | 2 | 1 | 2 In-Person |
| CUL 240 | Culinary Business Practices | 4 | 1 | 1 | 1 In-Person |
| CUL 250 | Indigenous Fusion I | 4 | 2 | 1 | 2 In-Person |
| CUL 280 | Culinary Externship | 3 | 1 | 1 | 1 Online |
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