Online: 1
Prerequisite: CUL 255(CUL 255)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Arizona State University | CUL 280CUL 280 (3) Advanced Techniques in Gourmet Food Preparation I | Direct Match |
| Arizona State University | CUL 280CUL 280 (3) Culinary Externship | Direct Match |
| Northern Arizona University | — | No Credit |
| University of Arizona | — | No Credit |
Availability Profile
How CUL 280 is being offered across 1 college this term (1 section total).
Delivery format
- online1 (100%)
When sections meet
- Asynchronous / TBA1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Mohave Community CollegeAudit OK1 Online1 section
Mohave Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-280-131 | Asynchronous / Online | Richards, H | BHC | Online | 2/2 |