Culinary Arts
CUL 260ABaking II Lab
1 credit1 section at 1 collegeSpring 20264 seats open
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Fayetteville State University | GSTU 200Free Elective | Elective Credit |
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 1 college
Central Piedmont Community CollegeAudit OK1 In-Person1 section
Central Piedmont Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-260A-B101 | Mon Wed Thu 11:44 AM–1:37 PM | Stoll, Kimberly L., Thompson-Peace, Beth S. | 1013 | In-Person | 4/14 |