Culinary Arts
CUL 270AGarde Manger II Lab
1 credit2 sections at 2 collegesSpring 202624 seats open
In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Fayetteville State University | GSTU 200Free Elective | Elective Credit |
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 2 colleges
Central Piedmont Community CollegeAudit OK1 In-Person1 section
Central Piedmont Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-270A-B101 | Mon Wed Thu 11:44 AM–1:20 PM | Roberts, Pamela L., Thompson-Peace, Beth S. | 1013 | In-Person | 5/16 |
Mayland Community CollegeAudit OK1 In-Person1 section
Mayland Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 39288 | Mon Wed 10:30 AM–11:50AM | Yelton | Gwaltney Hall | In-Person | 19/20 |