FSA 104Restaurant Operations
4 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 132Fund of Restaurant Operation | Direct Match |
| SUNY Morrisville | CUL 211Culinary Restaurant | Direct Match |
| SUNY Brockport | BRK 1TRRESTAURANT OPS | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 1XXQuantity Foods Preparation | Elective Credit |
| SUNY Geneseo | TRE 1TRRestaurant OPS | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 362Food Service Operations MGT | Direct Match |
| SUNY Empire State | TXXX 1XXXTransfer Course | Elective Credit |
Availability Profile
How FSA 104 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Onondaga Community CollegeAudit OK1 In-Person1 section
Onondaga Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| FSA-104-301 | 2:00 PM–3:15 PM | Taylor, James M. | MC | In-Person | 8 of 16 seats |