FSA 108Principles of Healthy Cooking
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Prerequisite: FSA 106 (min D-)(FSA 106)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Alfred State | TE 8800Open Transfer Credit Elective | Elective Credit |
| SUNY Brockport | BRK 1TRPRINCIPLES OF HLTH COOKING | Direct Match |
| Buffalo State University | NFS 100INTRO TO FOOD PREP | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Plattsburgh | HMT 1XXPrin of Health Cooking | Elective Credit |
| SUNY Empire State | TXXX 1XXXUnevaluated Transfer Course | Elective Credit |
Availability Profile
How FSA 108 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Monroe Community CollegeAudit OK1 In-Person1 section
Monroe Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 15728 | Fri 9:30 AM–10:20 AM | Douglas, Angela | Brighton | In-Person | 9 of 17 seats |