FSA
FSA Coursesacross CUNY + SUNY
30 sections · 17courses · 2 colleges · Fall 2026 · Updated today
17 In-Person8 Online5 Hybrid
FSA Availability Snapshot
How fsa sections are being offered across 2 colleges in New York this term (30 sections total).
When sections meet
- Morning (before noon)5
- Afternoon (noon–5 PM)10
- Evening (5 PM and after)3
- Asynchronous / TBA12
Start dates & instructors
Sections begin on 4 distinct dates, 6 late-start.
Taught by 12 distinct instructors across the state.
All FSA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| FSA 100 | Food Service Sanitation | 2 | 2 | 1 | 2 Online |
| FSA 102 | Responsible Alcohol Service | 1 | 2 | 1 | 2 In-Person |
| FSA 103B | Bakery Principles | 2 | 2 | 1 | 2 Hybrid |
| FSA 103C | Culinary Principles | 2 | 2 | 1 | 2 Hybrid |
| FSA 104 | Restaurant Operations | 4 | 1 | 1 | 1 In-Person |
| FSA 106 | Food Safety and Sanitation | 1 | 4 | 1 | 2 In-Person2 Online |
| FSA 108 | Principles of Healthy Cooking | 3 | 1 | 1 | 1 In-Person |
| FSA 109 | Culinary Arts: Fundamentals of Food Preparation I | 5 | 4 | 1 | 3 In-Person1 Hybrid |
| FSA 117 | Basic Consumer Nutrition | 3 | 2 | 1 | 1 In-Person1 Online |
| FSA 119 | Culinary Arts: Fundamentals of Food Preparation II | 5 | 1 | 1 | 1 In-Person |
| FSA 201 | Hospitality Mgmt | 3 | 1 | 1 | 1 Online |
| FSA 203 | Culinary Arts II: Advanced Food Preparation | 5 | 2 | 1 | 2 In-Person |
| FSA 203B | Adv Pastry Skills | 2 | 1 | 1 | 1 In-Person |
| FSA 204 | Purch, Stor & Hand | 3 | 1 | 1 | 1 Online |
| FSA 211 | Culinary Arts: Fundamentals of Baking and Pastry | 4 | 1 | 1 | 1 In-Person |
| FSA 215 | Beer & Wine Pairing | 1 | 1 | 1 | 1 In-Person |
| FSA 221 | Cost Control | 3 | 2 | 1 | 1 In-Person1 Online |
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