FSA 119Culinary Arts: Fundamentals of Food Preparation II
5 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Prerequisite: TRS 094 (min D-*) or MTH 130 (min D-) or MTH 096 (min D-*) or MTH 098 (min D-*) or MTH 099 (min D-*) or MTH 104 (min D-) or MTH 150 (min D-) or MTH 135 (min D-) or MTH 140 (min D-) or MTH 141 (min D-) or MTH 151 (min D-) or MTH 155 (min D-) or MTH 156 (min D-) or MTH 160 (min D-) or MTH 161 (min D-) or MTH 162 (min D-) or MTH 164 (min D-) or MTH 165 (min D-) or MTH 166 (min D-) or MTH 175 (min D-) or MTH 172 (min D-) or MTH 200 (min D-) or MTH 210 (min D-) or MTH 211 (min D-) or MTH 212 (min D-) or MTH 220 (min D-) or MTH 225 (min D-) or MTH 230 (min D-) and FSA 106 (min C) and FSA 109 (min C)(TRS 094, MTH 130, MTH 096, MTH 098, MTH 099, MTH 104, MTH 150, MTH 135, MTH 140, MTH 141, MTH 151, MTH 155, MTH 156, MTH 160, MTH 161, MTH 162, MTH 164, MTH 165, MTH 166, MTH 175, MTH 172, MTH 200, MTH 210, MTH 211, MTH 212, MTH 220, MTH 225, MTH 230, FSA 106, FSA 109)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Brockport | BRK 1TRCULINARY ARTS FUND OF FOOD PR | Direct Match |
Availability Profile
How FSA 119 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Monroe Community CollegeAudit OK1 In-Person1 section
Monroe Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 25710 | Tue Thu 8:30 AM–9:20 AM | Douglas, Angela | Brighton | In-Person | 7 of 17 seats |