FSA 203Culinary Arts II: Advanced Food Preparation
5 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Prerequisite: FSA 119 (min D-)(FSA 119)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Alfred State | TE 8800Open Transfer Credit Elective | Elective Credit |
| SUNY Brockport | BRK 1TRADVANCED FOOD PREPARATION | Direct Match |
| Buffalo State University | HTR 300DO NOT USE | Direct Match |
| Buffalo State University | HTR 3XXELECTIVE | Elective Credit |
| SUNY Cortland | N 2XXCulinary Arts I Advanced Food | Elective Credit |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Plattsburgh | FNI 2XXFoodNutrition Elect | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How FSA 203 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Monroe Community CollegeAudit OK2 In-Person2 sections
Monroe Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 24392 | Mon Wed 9:30 AM–2:20 PM | TBA | Brighton | In-Person | 4 of 15 seats |
| 24391 | Tue Thu 9:30 AM–2:20 PM | Lannak, Evelyn | Brighton | In-Person | 8 of 15 seats |