FSA 211Culinary Arts: Fundamentals of Baking and Pastry
4 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Brockport | BRK 1TRCULINARY ARTS FUND OF BAKING | Direct Match |
Availability Profile
How FSA 211 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Monroe Community CollegeAudit OK1 In-Person1 section
Monroe Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 25711 | Tue Thu 1:00 PM–1:30 PM | Douglas, Angela | Brighton | In-Person | 6 of 17 seats |