HTL 290
No sections of HTL 290 are scheduled at CUNY + SUNY colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other HTL courses this term
- HTL 161 — Hospitality Management
- HTL 162 — Hospitality Human Resources
- HTL 171 — Food and Beverage Operations
- HTL 172 — Food Services Cost Analysis
- HTL 174 — Fundamentals of Food Production
- HTL 175 — Food and Beverage Merchandising
- HTL 178 — Event Planning
- HTL 180 — Front Office Management
- HTL 190 — International Wines and Beverages