CUL 190
No sections of CUL 190 are scheduled at CUNY + SUNY colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Culinary Arts courses this term
- CUL 100 — Culinary Fundamentals Lecture
- CUL 10000 — Sanitation Management
- CUL 101 — Culinary Sanitation
- CUL 10400 — Food Prep I
- CUL 105 — Culinary Concepts and Sanitation
- CUL 110 — Introduction to Culinary Arts
- CUL 11210 — Pastry Techniques
- CUL 113 — Wine and Beverage Management
- CUL 114 — Culinary Fundamentals
- CUL 115 — Baking Fundamentals
- CUL 116 — Dining Room Management
- CUL 120 — Classical French Cuisine