HOT 276
No sections of HOT 276 are scheduled at CUNY + SUNY colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other HOT courses this term
- HOT 110 — Math for Food Service Records
- HOT 111 — Food Preparation I
- HOT 114 — Food Administration and Menu Planning
- HOT 116 — Lodging Management and Operations
- HOT 117 — Food and Beverage Control
- HOT 119 — Elements of Baking
- HOT 135 — Sanitation Techniques for Food Service
- HOT 217 — Front Office Management
- HOT 220 — Wines of the World
- HOT 225 — Commercial Baking I
- HOT 233 — Basic Principles of Nutrition
- HOT 238 — Dining Room Management and Operations